October 31, 6:30 pm - 9:00 pm$60
Have a spooky good time learning to cook tasty whole foods that are perfect to add to your fall cooking lineup! Enjoy some house-made Moroccan Spiced Pumpkin Hummus and Black Sesame Lavash Crackers while Chef Meg explains what you will be cooking. Then you get to work preparing the treats you will enjoy at our communal dining tables. Complimentary wine served during cooking.
Jack ‘O Lantern Stuffed Peppers- orange bell peppers stuffed with southwest spiced black bean filling and topped with house-made smoky barbecue sauce
Mini Mummy Flatbreads- Mediterranean romesco sauce, kalamata olives, spinach, and onions come together with cashew ricotta to create these adorably spooky bites
Spider Web Chocolate Pumpkin Cake- rich, moist chocolatey pumpkin cake covered in a chocolate ganache “web”