December 7, 6:00 pm - 8:30 pm$65
Learn how to cook a delicious Greek dinner just like Yiayia! This meal will make you feel like you are sitting in a hole-in-the-wall taverna in Santorini enjoying all that Aegean life has to offer. OPA!!!
Avgolemono Soup– traditional chicken, rice, and lemon soup.
Greek Salad– you will learn how to make your own Greek vinaigrette to prepare this traditional salad.
Moussaka– roasted eggplant, seasoned ground beef, and creamy bechamel sauce come together to make this delicious Greek classic. The chef will roast the eggplant ahead of time so you can focus on the fun of assembling this dish.
Galatobouriko– creamy custard in crispy phyllo dough, drizzled with syrup. The chef will make the custard ahead of time so it has time to chill before being made into this delectable dessert!