March 26, 6:30 pm - 9:00 pm$60
Learn how to cook a delicious Greek dinner just like Yiayia! This meal will make you feel like you are sitting in a hole-in-the-wall taverna in Santorini enjoying all that Aegean life has to offer. Our chef will guide you through each recipe, as you create your own Greek feast! OPA!!!
Spanakopita (Greek Spinach Pie)
Lamb Souvlaki (Marinated Lamb Skewers) with Tzatziki Sauce
Pastichio (Baked Pasta with Béchamel sauce)
Galatobouriko (Custard Filled Pastry)
Adults: $60 per person