November 9, 6:00 pm - 8:30 pm$65
Come have some fun learning how to make traditional potato gnocchi, a classic Italian style pasta. Chef Julia used to own her own Italian restaurant where she would spend a day each week making this wildly popular dish that was a customer favorite. Now the Chef will teach you how to prepare these pillowy light dumplings. Then you’ll get busy creating the gnocchi you will eat for dinner. Guests will also prepare a couple delicious sauces to compliment our pasta. This class is a customer favorite! Enjoy wine during the cooking experience.
Hand Rolled Gnocchi
Gorgonzola Cream Sauce
Tomato Basil Rose Sauce
Citrus Greens with Candied Nuts and Goat Cheese