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Gnocchi for Families
March 15, 5:00 pm - 7:30 pm$25 – $50
Come have some fun learning how to make traditional potato gnocchi, a classic Italian style pasta. Chef Julia used to own her own Italian restaurant where she would spend a day each week making this wildly popular dish that was a customer favorite. Now she will teach you how to prepare these pillowy light dumplings. Then you’ll get busy creating the gnocchi you will eat for dinner. Guests will also prepare a delicious parmesan cream sauce to compliment the pasta.
Chopped Italian Salad
Hand Rolled Gnocchi
Parmesan Cream Sauce
Key Lime Zeppoles
$50 per adult and child over 14.
Bring a child up to age 14 with a Registered Adult for $25. (Max of 2 child tickets per registered adult, please).