January 10, 2020, 6:30 pm - 9:00 pm$65
Come have some fun learning how to make traditional potato gnocchi, a classic Italian style pasta. These pillowy light dumplings, are a great addition to your culinary repertoire. You’ll get busy creating the gnocchi you will eat for dinner. Guests will also prepare a couple delicious sauces to compliment our pasta. This class is a guest favorite! Enjoy wine during the cooking experience.
Hand Rolled Gnocchi
Gorgonzola Cream Sauce
Tomato Basil Rose Sauce
Citrus Greens with Candied Nuts and Goat Cheese
Adults: $65 per person