Gluten Free Flatbreads: Vegetarian and Vegan Options
March 30, 1:00 pm - 3:30 pm$60
Explore the world of gluten-free baking with simple, delicious flatbread recipes that can be used to create appetizers, dinners, desserts — perfect for any occasion. This class will provide a foundation of a basic crust technique that can be interchanged for multiple types of recipes!
Pear, Goat Cheese and Arugula Galette
Asparagus Mushroom Cauliflower Crust Pizza
Mixed Berry Galette
Mini Apple Tarts