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Saturday, September 14, 2019, 1:00 pm - 3:30 pm$60
Chef Meg will teach you professional tips for creating delicious gluten-free desserts. Whether you’re gluten-free or not, these desserts will satisfy your sweet tooth, and you probably won’t even realize that these treats don’t have flour! We can make all these treats vegan. If you are interested in doing that, please note your preference in the comment box during checkout.
Add a minor child:
Registered adults may add a minor child for $40 by adding 2 to cart and entering code “GFBaking” in the Promo Code box on the checkout page.
- S’mores: Homemade graham crackers made with almond flour and homemade vanilla bean marshmallows, torched and sandwiched together with chocolate (can be made vegan by making a vegan marshmallow creme)
- Summer Berry Oatmeal Crumble Bars: Oatmeal flour shortbread crust topped with fresh summer berries and oatmeal crumble (vegan)
- Almond Joy Cookies: Chewy coconut and almond cookies with dark chocolate chunks (vegan)
- Key Lime Pie Coconut Macaroons- Not your granny’s coconut macaroons! Adding fresh lime zest, dipping in white chocolate, and rolling in our homemade graham crumbs gives this old favorite new life! (Can be modified to be vegan by switching out white chocolate for dark chocolate and using aquafaba in meringue mixture)