French Mother Sauces - JAX Cooking Studio
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French Mother Sauces

September 25, 6:30 pm - 9:00 pm



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Learn how to transform an ordinary meal into a company-worthy meal with the addition of French Mother Sauces. Chef Meg will teach the basics of making each Mother Sauce–BĂ©chamel sauce, VeloutĂ© sauce, Espagnole sauce, Sauce Tomat, and Hollandaise sauce. We will also learn about “Daughter Sauces” that can be made using the five Mother Sauce building blocks Then guests will make each of the sauces. Finally, we will enjoy a variety of small plates which showcase our sauces, some prepared by the chef and some by you,

Scalloped Potatoes with Bechamel Sauce
Grilled Asparagus with Hollandaise Sauce
Chicken & Mushroom Skewers with Espagnole Sauce
Baked Eggs with Bread in Tomat Sauce
Poached Fish with Veloute Sauce


September 25
6:30 pm - 9:00 pm
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JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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