French Cuisine

Prepare a delicious French dinner in this fun hands-on class. You’ll learn about the flavor profiles of French cooking as you create dishes that taste complex but are easily prepared. Enjoy complimentary wine while you cook.

Menu:
Gruyere, Thyme, and Tomato Tart
Seared Chicken Breast with Champagne Cream Sauce
Green Beans Almondine (House-made)
Herb Potato Soufflé
Chocolate Crème Brûlée with Fresh Berries

Pricing:
$65 per adult
Chef’s Kitchen Tickets:    
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.