Five Star Seafood Dinner
October 4, 6:30 pm - 9:00 pm$65
Seafood is one of the quickest, yet most impressive meals to prepare. Chef Christi will share her tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make incredibly easy and tasty broiled shrimp with a rich Parmesan risotto. And we will finish the evening with a delicious Key Lime Tart.
Seared Scallops with Herbed Butter Sauce
Broiled Shrimp with Pumpkin Risotto
Key Lime Tart