November 26, 10:00 am - 12:00 pm$150
In our field trips, we offer children a hands-on cooking class which combines learning the important life skill of cooking with concepts of math, science. The children also express their creativity through their edible creations! When the kids are done cooking, they sit down to enjoy the food they prepared at our communal tables.
FIELD TRIPS INCLUDE:
Use of JAX Cooking Studio for 90 minutes.
Chef-led instruction and supervision of hands-on cooking class.
All ingredients needed for menu items.
Students eat the food they have prepared.
Iced tap water available at each table.
Recipes for students to take home.
Use of JAX Cooking Studio aprons during the event.
A personal pizza (students make dough and use house-made marinara sauce, vegetables, cooked chicken, and cheese to top their pizzas). Kids also decorate four sugar cookies.
WHAT THE VISIT LOOKS LIKE:
During the cooking session, we review how to read the recipes and have the students practice that aloud.
We discuss the importance of mise en place (“everything in its place”) before beginning to cook to ensure that all the necessary ingredients and utensils/appliances are available to the home cook.
We review how to measure correctly and the students practice this as they make the recipes.
Fifty percent of minimum charge is required as a deposit to reserve a date and time.
Final guest count is due four business days before event. This number determines balance due on day of event and may not be reduced after guest count deadline
Balance due collected day of event.
If event is canceled 20 days prior to event date, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 20 days prior to the scheduled event.