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Fettuccine Alfredo from Scratch
Thursday, January 14, 6:30 pm - 9:00 pm$65 – $120
Flex your culinary creativity by making pasta from scratch! We’ll also make homemade Alfredo sauce and garlic knots. We will end sweetly by making a very berry tiramisu.
Garlic Parmesan Knots
Pasta from Scratch
Chopped Italian Salad with Homemade Vinaigrette
Berry Tiramisu with Citrus Chantilly
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.