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Family Cooking: Crepes for any Occasion
Sunday, January 17, 5:30 pm - 8:00 pm$35 – $110
Enjoy some family time in the cooking studio learning to make French crepes! You will see how easy and versatile crepes are as we make both sweet and savory crepes. Add them to your menu lineup for a quick, delicious meal! Note: recipes can be modified to fit a vegetarian lifestyle, please make note upon registering if needed.
Chicken and Mushroom Crepes
Brie, Apple, and Prosciutto Crepes
Nutella and Fresh Fruit crepes
Adults: $60 per person
Bring a child up to age 14 with a Registered Adult for $35. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Chef’s Kitchen Tickets: When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.