Fall Party Appetizers
November 21, 6:30 pm - 9:00 pm$60
The chef will share tips for preparing effortless chic appetizers that are full of deliciousness. We’ll even include some appetizers that can be prepared well in advance of your party, leaving you more time to visit with your friends. This class is a stress-buster for holiday parties!
Parmesan and Rosemary Shortbread with Fig Jam (Guests take home)
Aji Blanco Sauce for Crudités
Sweet Potato Toast Bruschetta Topped with Caramelized Onions, Mascarpone and Cranberry Relish
Black Bean and Corn Empanadas (Guests take home)