November 30, 6:00 pm - 8:30 pm$70
My mouth waters just thinking about Lamb Chops sizzled with garlic and herbs! The chef will also teach you to cook delicious fall-inspired sides and vegetables. We’ll serve you wine while the chef shares fun culinary tips and tricks. Then you get to work preparing the meal you will enjoy at our communal tables.
Lamb Chops Sizzled with Garlic and Herbs
Butternut Cranberry Basmati Rice
Rosemary Infused Root Stack
Georgia Pecan Pie