Elegant, Easy Appetizers
October 26, 1:30 pm - 4:00 pm$60
The chef will share tips for preparing effortless chic appetizers that are full of deliciousness. We’ll even include some appetizers that can be prepared well in advance of your party, leaving you more time to visit with your friends. This class is a stress-buster for holiday parties!
Figs in a Blanket—honey-glazed figs with creamy cheese and prosciutto and buttery puff pastry
Muhammara—Syrian red pepper and walnut dip
Bruschetta 3 ways—this classic is made in three different variations
Gougère—baked savory puffs made with choux pastry and cheese