Dinner in Venice
May 14, 6:30 pm - 9:00 pm$60
Follow the Adriatic sea breeze to the studio as we travel the culinary waters of the great city of Venice! Our chef will guide you through each recipe as you create your very own Venetian feast! Complimentary wine will be served during the cooking experience.
Baccala Mantecato– seafood is essential in Venice and this dish will start our night right with a creamy salt cod spread over a crisp crostini.
Asparagus and Artichoke Risotto with Pesto Baked Shrimp
Fritole– popular during the Carnevale season, these buttery little doughnuts are sure to delight your sweet tooth.
Adults: $60 per person