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July 20, 1:00 pm - 3:30 pm$60
Brioche is a French yeast bread that is soft, eggy, buttery, and flaky and oh so difficult to resist! Certified Pastry Chef Christi will teach us pro tips for making a delicious brioche with a silky, tender texture. Each person will make Basic Brioche Dough to take home and use for making Chocolate Babka, often served as dessert, with coffee, or as breakfast. Then you will use house-made brioche dough which has chilled overnight to make Bostock, a French pastry made of brioche bread with a creamy, frangipane topping. That’s a lot of baking fun packed into 2 1/2 hours!
Add a Child 8 years or older:
Add a minor child eight years or older with an adult registration for $35. Enter code “Brioche” in Promo Code Box on Check out page.
Note: Children registering at discounted price will work with registered adult to prepare a single recipe of each menu item.
Basic Brioche Dough (Guest Made)
Bostock Pastry (Guest Made)
Lemon Brioche Donuts (Guest Made)
Chocolate Babka (Chef Demonstrated)