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Croissants and French Pastries
March 8, 1:30 pm - 4:00 pm$35 – $60
Our Pastry Chef will teach us how to make laminated dough. Then we will practice using this multi-layered, buttery dough to make croissants and other wonderful pastries. Join us and be impressed by your creations!
$60 per adult and child over 14.
Bring a child up to age 14 with a Registered Adult for $35. (Max of 2 child tickets per registered adult, please).