Cooking with Beer: Pub Food Favorites
September 18, 6:30 pm - 9:00 pm$65
Join us in the studio for an evening of fun learning to utilize beer in food! In this class, the chef with guide you through the ins and outs of cooking pub food favorites with beer. You will also learn about the brewing process, how the flavors were developed, and how that affects the food. Complimentary beer (and wine!) will be served during the cooking experience.
Beer-Battered Fish and Chips
Beer Cheese Soup with Pretzel Bites
Sweet and Spicy Jalapeno Poppers
Chocolate Stout Brownies with Vanilla Ice Cream
Adults: $65 per person