Cooking for a Cause: New Ministry Development
December 8, 5:30 pm - 8:00 pm$60
In our Cooking for a Cause Series, JAX Cooking Studio selects a worthy cause to support. One hundred percent of the registration and other donations received related to this class go directly to support the cause. We opened the cooking studio in mid-2018 and are grateful for the support shown by our community and the blessings that have come our way. Now it is our pleasure to help support organizations trying to make a positive difference in the lives of others. For more information on our Cooking for a Cause events, please complete this form.
About the Cause: Pastor Clifton Stanton and his wife Kati, and their two children uprooted their comfortable lives in Jacksonville, Florida, where they were surrounded by family, friends, and a welcoming church. After spending their past 7 years in ministry at Church of Eleven22, Clifton and Kati knew God was preparing them for a new season. They moved to Encinitas, California, where they knew no one to plant a church and spread God’s message of love and belonging as full time missionaries. Redline Church is a place where you can belong before you believe. Their hope is that in addition to other faithful churches, Redline Church will help spread hope, show love, and encourage others to follow Jesus. Someone will be in attendance at the class to answer any questions and provide more information about Redline and its goals.
What will the Funds Support? All funds being donated to Redline Church are used to build relationships in Encinitas, create environments to gather and worship together, and provide for the needs of the community. Redline Church is a 501(c)(3) entity, and any funds donated directly to Redline, not including the cost of the class registration which is not tax deductible, will receive a tax deduction from the Church.
Learn More: https://www.redline.church/
About the Cooking Class:
During this hands-on cooking class, guests will be paired in teams of two to cook the menu items. After cooking, we gather at our large communal dining tables to enjoy the full meal prepared! Complimentary wine is served during the cooking experience.
Poblano Skillet Queso — poblano peppers have amazing flavor without a large amount of heat, and they make this skillet queso extra special! Served with tortilla chips.
SoCal Fish Tacos — seared white fish with salsa verde and cilantro lime slaw. Guests will also prepare their own corn tortillas from scratch!
Pumpkin Spiced Churro Ice Cream Sandwiches — deliciously spiced churros with pumpkin ice cream. The chef will demo these delicious desserts for you to devour. YUM!