Join us to create a traditional southern New Year‘s Day meal! We will teach you to cook those foods that, according to folklore, bring good luck in the New Year! We will have fun learning about these legends and cooking a good luck meal to start our new year off right!
Golden Honey Cornbread — savory and sweet, this is a staple at the southern table! (guest-made)
Southern-Style Collard Greens — ham hocks add a savory richness to this beloved side dish! Chef will go over tips on how to properly clean and cook these wonderful greens! (chef-made)
Hoppin’ John — black-eyed peas and rice, a side dish super star! (guest-made)
Pineapple Glazed Ham — this glaze is slightly sweet with a little heat and fresh herbs that can’t be beat! Each guest will create their own glaze to bake on a 6 ounce portion of smoked ham.