Cooking a Five Star Seafood Dinner
February 16, 6:30 pm - 9:00 pm$65
Seafood is one of the quickest, yet most impressive meals to prepare. Chef Christi will share her tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make incredibly easy and tasty broiled shrimp with a rich Parmesan risotto. And we will finish the evening with a light but delicious pineapple dessert.
Seared Scallops with Herbed Butter Sauce
Broiled Shrimp with Parmesan Risotto