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Chocolate Salted Caramel Cream Multi-Layer Cake
Saturday, June 22, 2019, 1:00 pm - 3:30 pm$60
Make a delicious chocolate multi-layer with salted caramel cream, honey roasted peanut crunch, and chocolate ganache glaze. Certified Pastry Chef Christi will teach you baking techniques and share her tips and tricks for decorating a cake like a pro. This cake rivals those purchased from an upscale bakery! Each person makes a cake to take home.
Registered adults may bring a child for $45. Register for two people and enter code “ChocolateCake” in Promo Code box on check out page.
Registered adults may bring two children by registering for 3 people and entering code “ChocolateCake2” in the Promo Code box on check out page.
Salted Caramel Cream
Honey Roasted Peanut Crunch
Chocolate Ganache Glaze