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Chocolate Salted Caramel Cream Multi-Layer Cake
May 16, 2:00 pm - 4:30 pm$35 – $60
Make a delicious chocolate multi-layer with salted caramel cream, honey roasted peanut crunch, and chocolate ganache glaze. Pastry Chef Nancy will teach you baking techniques and share her tips and tricks for decorating a cake like a pro. This cake rivals those purchased from an upscale bakery! Each adult makes a cake to take home.
Salted Caramel Cream
Honey Roasted Peanut Crunch
Chocolate Ganache Glaze
Adults or children over the age of 10 coming alone: $60 per person
Bring a child up to age 14 with a Registered Adult for $35. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one cake together. If you and your child would like to each make your own cake, please register for two adult tickets.