February 21, 6:30 pm - 9:00 pm$65
Join us in the studio for some good fortune and good fun learning to create a traditional Cantonese meal! Our chef will guide you through each recipe as well as discuss the special meaning of each menu item. At the end of class, we will sit and enjoy our Chinese feast. Complimentary wine will be served during the cooking experience.
Steamed Pork Dumplings with Sesame Ginger Dipping Sauce
Shrimp Lo Mein
Tangyuan (Sweet Rice Balls with Black Sesame)
Adults: $65 per person