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June 6, 6:30 pm - 9:00 pm$65
Join us in the studio and learn to create a traditional Cantonese meal! Our chef will guide you through each recipe, and at the end of class, we will sit and enjoy our Chinese feast. Complimentary wine will be served during the cooking experience.
Spring Rolls with Sesame Ginger Dipping Sauce
Cantonese Style Duck Breast
Vegetable Lo Mein
Fried Ice Cream with Spiced Caramel Sauce (House Demo)
Adults: $65 per person