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Cake Decorating with Fondant
May 30, 2:00 pm - 4:30 pm$30 – $60
Pastry Chef Nancy will teach you the ins and outs of decorating a cake using fondant. Then you will create your own beautiful, whimsical cake to take home. The focus of this class is on learning to work with fondant to decorate baked goods. Guests will be using house-prepared cakes which have cooled overnight to allow you the maximum amount of time to decorate your cakes.
Adults or children over the age of 10 coming alone: $60 per person
Bring a child up to age 14 with a Registered Adult for $30. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.