Join us in the studio for a culinary cruise across the border! Our chef will guide you through each recipe, discussing the flavors of this beloved cuisine, as you create your own flavorful fiesta!

Menu:
Poblano Skillet Queso served with Tortilla Chips
SoCal Fish Tacos with Salsa Verde and Cilantro Lime Slaw
Mexican Street Corn
Churro Ice Cream Sandwiches

Pricing:
$50 per adult