Baking with Beer
February 24, 1:00 pm - 4:00 pm$60
Baking with beer! It’s not just for breads, we can create cookies and cakes, too! In this class, Certified Pastry Chef Christi Barnett will guide us in using three different styles of beer to make three different sweet treats. She will share tips and techniques to help you understand baking terms so all of your baking will be better.
Ginger Amber Ale Cookies
Milk Stout Caramel Tart
Chocolate pecan porter cake