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Asian Inspired Plant-Based Cuisine
March 16, 1:00 pm - 3:30 pm$60
Dive into fun Asian-inspired cuisine with a plant-based spin! Registered Dietitian Elle Baker, MS will teach you how to create a well-balanced vegan meal that is delicious and filling. Even if you don’t take this class for the health benefits, take it to learn to cook with vegetables in new and interesting ways! We’ll discuss key dietary components you should include in a vegan or vegetarian eating pattern, and we’ll talk about tasty ways to add probiotic and prebiotics to your meals for gut health. You will walk away from this cooking class pleasantly full from a good meal and a wealth of great nutrition information.
Fresh Spring Rolls
Thai Peanut Noodle Bowl
Orange-Maple Miso Noodle Bowl
Glazed Pineapple Madagascar with St. Andrew’s Glacé