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An Afternoon of Arepas
January 4, 1:30 pm - 4:00 pm$35 – $60
Arepas are a South American delight! Made from a corn dough, they are traditionally grilled or pan-fried and filled with a savory or sweet ingredients. Join us for a fun afternoon learning to make a variety of arepas. Each guest will prepare their own arepa dough and a batch of each filling. Toppings such as fresh avocado, lettuce, and tomatoes will be provided.
Carne Molida —seasoned ground beef.
Domino — refried black beans with queso fresco.
Pollo Guisado — shredded chicken in tomato sauce.
Guayaba con Queso — sweet guava jam with melty Manchego cheese.
Guasacaca —Venezuelan avocado cream. Used as a sauce for the arepas.
Adults: $60 per person
Bring a child up to age 14 with a Registered Adult for $35. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.