March 14, 2:00 pm - 4:30 pm$35 – $60
Doughnuts are a beloved breakfast item across our great nation! They gained their popularity during the first World War and have been a favorite since! Join us in the studio to learn to create your very own delicious doughnuts! Guests will make a batch of each type of doughnut, so be sure to bring a container to take home your mouth-watering creations in!
American-Style Yeast Risen Doughnuts– this dough can be shaped into many forms! Ring-Shaped Doughnuts, Twists, Filled Doughnuts, Long Johns. Our Chef will demo some of each shape and the choice is yours for your batch!
Classic Cake Doughnuts– this dough can take on many flavors! We will start with a classic vanilla base and our chef will discuss how to change the flavor by incorporating other ingredients. You can choose to make only doughnut holes, or both ring-shaped and holes for these.
Chef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze, chocolate glaze, strawberry glaze.
Assorted toppings and fillings– we will provide sprinkles, candies, and cinnamon sugar to adorn your doughnuts with; as well as filling options such as: jam, Nutella, dolce de leche, cookie butter, and whipped cream.
Adults and Children over the age of 14: $60 per person
Children up to 14 years old with a Registered Adult: $35 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.