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Mother’s Day Add a Dessert or Side
Sunday, April 26, 8:30 am - Friday, May 8, 9:00 am$10 – $20
Add four servings of a dessert or side to your Mother’s Day brunch.
Sides (choose 1):
Million Dollar Bacon (3 slices per person)
Home-made Chicken Apple Sausage Patties (2 per person)
Roasted Breakfast Potatoes with Red Peppers and Onions
Berry Yogurt Parfait with House-made Granola
Asparagus Goat Cheese and Cherry Tomato Tart
From Scratch Raspberry Swirl Rolls with Cream Cheese Frosting
Chocolate Dipped Strawberries
Eclairs with Chocolate Ganache
$20 for 4 servings
$10 for 2 servings