Family Cooking: Hip Mexican
Sunday, September 18, 6:00 pm - 8:30 pm$65 – $165
Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet-queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–fish tacos with pico de gallo and cilantro lime slaw. We finish on a sweet note with fried ice cream and guest made whip cream.
Complimentary lemonade will be served.
Poblano Skillet Queso — poblano peppers have amazing flavor without a large amount of heat, and they make this skillet queso extra special! Served with tortilla chips.
SoCal Fish Tacos — seared white fish with cilantro lime slaw.
Guacamole and Pico de Gallo — Learn how quick and simple it is to make both guacamole and Pico for your fish tacos!
House Made Cilantro Rice
Fried Ice Cream — Guest learn how to safety fry off these sweet treats!
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.